pack news
For me, snow goose hunting in Saskatoon is all about one thing: the fat.
Gunner's Legacy in Saskatchewan
A few years ago, Addison booked a bucket list trip for he and Gunner in Saskatoon. Watching him out there reminded Addison again what he owed that dog. And it was that trip that inspired our 2024...
Saskatoon Stories: Hunting the Prairies
Mat Schauer has been a die-hard snow goose hunter since the conservation order began in 1999, and he strives to showcase why Saskatoon is widely considered the world’s best waterfowl hunting destin...
Saskatoon: Land of Living Skies
Located in Canada’s prairie pothole region, Saskatoon stands apart as a haven for waterfowl hunters.
Saskatchewan’s Wetland Conservationists
Saskatchewan stands as a testament to the power of conservation, and Ducks Unlimited Canada (DUC) has been at the forefront of preserving and restoring these habitats. For every Saskatoon-edition ...
Susquehanna Stories: Rooted in Muddy Waters
Captain Jeff Coats's goal is to provide people with the best waterfowl hunting experience the Susquehanna Flats and Eastern Shore of Maryland have to offer. Though he's hunted over dozens of dogs i...
Susquehanna Stories: Cooking Sea Ducks with Pitboss Waterfowl | GUNNER Flyway Series 2023
Scoter – along with most other divers that winter throughout the Chesapeake Bay – are targeting the plentiful varieties of both freshwater and saltwater mussels and clams, sometimes giving them a s...
Susquehanna Stories: Ducks Unlimited’s Work in the Susquehanna Flats | GUNNER Flyway Series 2023
What does conservation in practice look like in the Susquehanna Flats? Edward Farley, Regional Biologist at Ducks Unlimited, shares about his work in the region and the tangible changes the DU team...
Susquehanna Stories: Sons of the Chesapeake | GUNNER Flyway Series 2023
It’s in his blood. Meet Charles Jobes, legendary decoy carver in the Chesapeake Bay area, whose craft has been passed down through generations.
Susquehanna Stories: Behind the Location | GUNNER Flyway Series 2023
Nestled along the eastern coast of the United States, the Susquehanna region boasts a rich history of waterfowl hunting. With techniques like body booting and bushwhacking, the region is a haven ...
Stories From Anahuac: Gadwall Tacos with Pinkerton’s Barbecue | GUNNER Flyway Series
Reap the benefits of your harvest with Caramelized Poblano and Onion Gadwall Tacos, courtesy of Grant Pinkerton and Pinkerton’s Barbecue, a Houston staple.
Stories From Anahauc: John & Nixon #GUNNERDOGS | GUNNER Flyway Series
Like all the best stories, this one has a dog. Meet John Dunaway and his dog Nixon, locals who have the in on where to find the most coveted meal around these parts: duck.
Stories From Anahauc: Ducks Unlimited’s Work in Southeast Texas | GUNNER Flyway Series
Habitat restoration and conservation is essential to preserving Texas’ fish and wildlife resources, which is why the work and education of the Ducks Unlimited organization in the state is so import...
Stories From Anahauc: The Legacy of Barrow’s Ranch | GUNNER Flyway Series
The ranch’s legacy is woven into the fabric of the coastal Texas community. Its far-reaching impact can be felt generations later. Every region has a plot of storied land, and here is no different:...
Stories From Anahauc: Insights From a Local | GUNNER Flyway Series
Calling in from the coast: Welcome to Anahuac, Texas. Here’s some insights from a local.
The Impact of California Ducks Unlimited | GUNNER Flyway Series™
Habitat restoration and conservation is essential to preserving California's fish and wildlife resources, which is why the work and education of the Ducks Unlimited organization in the state is so ...
Los Banos Cinnamon Teal | Behind the Color | GUNNER Flyway Series™
If you spend any amount of time with a waterfowl hunter, you’ll almost certainly exchange where you’d go and which birds are yet to be checked off your bucket list. One of those coveted birds that ...
Stuffed Teal Recipe with Black Bean & Cornbread Dressing | GUNNER Flyway Series™
Teal are fun to shoot, and generally taste very good, but there’s not a whole lot of meat on them. This recipe is a way to remedy that issue, while also making them a delight to enjoy with family a...