Field Fresh Meals: Cooking After A Hunt

Pack Members Lydia and Tanner are old pros at cooking in the field after a hunt. We caught up with them to learn more about their setup and get some ideas for our own field cooking recipes.

Cory Loeffler: Goose Wizard

For me, snow goose hunting in Saskatoon is all about one thing: the fat.

Susquehanna Stories: Cooking Sea Ducks with Pitboss Waterfowl | GUNNER Flyway Series 2023

Scoter – along with most other divers that winter throughout the Chesapeake Bay – are targeting the plentiful varieties of both freshwater and saltwater mussels and clams, sometimes giving them a s...

Stories From Anahuac: Gadwall Tacos with Pinkerton’s Barbecue | GUNNER Flyway Series

Reap the benefits of your harvest with Caramelized Poblano and Onion Gadwall Tacos, courtesy of Grant Pinkerton and Pinkerton’s Barbecue, a Houston staple.

Stuffed Teal Recipe with Black Bean & Cornbread Dressing | GUNNER Flyway Series™

Teal are fun to shoot, and generally taste very good, but there’s not a whole lot of meat on them. This recipe is a way to remedy that issue, while also making them a delight to enjoy with family a...

Alternative Food Crate Use: Cocktail Pitcher

We have an alternative use idea for our GUNNER Food Crate! An 11-gallon pitcher to hold your cocktails. Here’s the margarita recipe we’re making this Cinco de Mayo... and all summer.