Retrieve to Table Recipes: Reelfoot Flyway Series

We asked Bobby, master chef and GUNNER Senior Industrial Designer, to show us how to turn Dex's retrieves into delicacies. If you don't add these recipes into your rotation this season, you're miss...

Field Fresh Meals: Cooking After A Hunt

Pack Members Lydia and Tanner are old pros at cooking in the field after a hunt. We caught up with them to learn more about their setup and get some ideas for our own field cooking recipes.

Cory Loeffler: Goose Wizard

For me, snow goose hunting in Saskatoon is all about one thing: the fat.

Susquehanna Stories: Cooking Sea Ducks with Pitboss Waterfowl | GUNNER Flyway Series 2023

Scoter – along with most other divers that winter throughout the Chesapeake Bay – are targeting the plentiful varieties of both freshwater and saltwater mussels and clams, sometimes giving them a s...

Stories From Anahuac: Gadwall Tacos with Pinkerton’s Barbecue | GUNNER Flyway Series

Reap the benefits of your harvest with Caramelized Poblano and Onion Gadwall Tacos, courtesy of Grant Pinkerton and Pinkerton’s Barbecue, a Houston staple.

Stuffed Teal Recipe with Black Bean & Cornbread Dressing | GUNNER Flyway Series™

Teal are fun to shoot, and generally taste very good, but there’s not a whole lot of meat on them. This recipe is a way to remedy that issue, while also making them a delight to enjoy with family a...

Alternative Food Crate Use: Cocktail Pitcher

We have an alternative use idea for our GUNNER Food Crate! An 11-gallon pitcher to hold your cocktails. Here’s the margarita recipe we’re making this Cinco de Mayo... and all summer.